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Personal Chef Business Startup Guide
The Chefs Without Restaurants Network
5 episodes
1 month ago
What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...
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All content for Personal Chef Business Startup Guide is the property of The Chefs Without Restaurants Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...
Show more...
Food
Arts,
Education,
Business,
Entrepreneurship,
Courses
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How to Start a Personal Chef Business - Welcome to the Podcast
Personal Chef Business Startup Guide
2 minutes
8 months ago
How to Start a Personal Chef Business - Welcome to the Podcast
Want the INSIDE SCOOP on building and growing a food business? Subscribe to our newsletter. Welcome to the very first episode of Personal Chef Business Startup Guide. If you’re a chef looking to start or grow your personal chef business, you’re in the right place. I’m Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants. After talking to hundreds of chefs, I’ve realized that many struggle with the business side of things—pricing, marketin...
Personal Chef Business Startup Guide
What does it take to cook for NFL players, wear multiple hats as a culinary entrepreneur and still deliver high-end meals week after week? In this episode, Chris Spear sits down with Chef Brandon Rogers, a Chicago-based private chef with a background in fine dining, luxury hotels and a growing client list that includes professional athletes. What You’ll Learn: How Brandon transitioned from event planning to private cheffingBuilding trust with high-profile clients like pro athletesThe differen...