pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks.
This show is recorded and distributed by Full Service Radio.
All content for Pineapple Radio is the property of Full Service Radio and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks.
This show is recorded and distributed by Full Service Radio.
Dorie Greenspan was a “foodie” before the term was coined. A New Yorker with an affinity for all things French, Dorie has a pulse on everyone and everything in the food world. Through her James Beard award-winning cookbooks and popular columns in The New York Times and Washington Post, Dorie proves that you can be an exceptional cook and baker (and that there isn’t much she can’t do). But what makes a “Dorie” recipe? In “the golden age of cookbooks” what makes hers such hits? On the show we chat with Dorie- our ultimate culinary inspiration all about her storied career, kitchen inspo, and favorite cooking techniques so we too can embrace a bit of Dorie’s spunk and spontaneity in our everyday.
Pineapple Radio
pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks.
This show is recorded and distributed by Full Service Radio.
