Pizza King Podcast: Empowering Pizzeria Leadership
Tyrell Reed | Pizzeria Leadership & Team Building Coach
108 episodes
1 day ago
Powered By ThrivePOS - Pizza Driven Point of Sale In this episode of The Pizza King Podcast, Tyrell Reed sits down with Carlo Bertolli of Pizza Boy Chicago to break down what it really takes to win as an independent pizzeria owner in a crowded market. Carlo shares his journey growing up in a multigenerational pizza business, learning the grind firsthand, and stepping out to build his own brand in Chicago. He explains how obsession with product, culture, and experience helped him d...
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Powered By ThrivePOS - Pizza Driven Point of Sale In this episode of The Pizza King Podcast, Tyrell Reed sits down with Carlo Bertolli of Pizza Boy Chicago to break down what it really takes to win as an independent pizzeria owner in a crowded market. Carlo shares his journey growing up in a multigenerational pizza business, learning the grind firsthand, and stepping out to build his own brand in Chicago. He explains how obsession with product, culture, and experience helped him d...
Pizza King Podcast: Empowering Pizzeria Leadership
8 minutes
3 weeks ago
How Cleanliness Drives Customer Loyalty
Brought to you by ThrivePOS - Pizza Driven Point of Sale You can change your customer experience today with one simple habit. In this episode, Tyrell shares a quick lesson from chef Billy Manzo that will help you tighten up your shop fast. You will hear why clean windows, clean thresholds, clear walkways, and a clutter free counter drive repeat visits. You will learn how small daily actions can lift team pride and customer confidence. This five minute tip gives you one job to start doing toda...
Pizza King Podcast: Empowering Pizzeria Leadership
Powered By ThrivePOS - Pizza Driven Point of Sale In this episode of The Pizza King Podcast, Tyrell Reed sits down with Carlo Bertolli of Pizza Boy Chicago to break down what it really takes to win as an independent pizzeria owner in a crowded market. Carlo shares his journey growing up in a multigenerational pizza business, learning the grind firsthand, and stepping out to build his own brand in Chicago. He explains how obsession with product, culture, and experience helped him d...