Pizza King Podcast: Empowering Pizzeria Leadership
Tyrell Reed | Pizzeria Leadership & Team Building Coach
108 episodes
18 hours ago
Powered By ThrivePOS - Pizza Driven Point of Sale In this episode of The Pizza King Podcast, Tyrell Reed sits down with Carlo Bertolli of Pizza Boy Chicago to break down what it really takes to win as an independent pizzeria owner in a crowded market. Carlo shares his journey growing up in a multigenerational pizza business, learning the grind firsthand, and stepping out to build his own brand in Chicago. He explains how obsession with product, culture, and experience helped him d...
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Powered By ThrivePOS - Pizza Driven Point of Sale In this episode of The Pizza King Podcast, Tyrell Reed sits down with Carlo Bertolli of Pizza Boy Chicago to break down what it really takes to win as an independent pizzeria owner in a crowded market. Carlo shares his journey growing up in a multigenerational pizza business, learning the grind firsthand, and stepping out to build his own brand in Chicago. He explains how obsession with product, culture, and experience helped him d...
Systems, Growth, and Mobile Mastery with Billy Bricks CEO Ric Gruber
Pizza King Podcast: Empowering Pizzeria Leadership
1 hour 5 minutes
2 months ago
Systems, Growth, and Mobile Mastery with Billy Bricks CEO Ric Gruber
Ric Gruber, CEO of Billy Bricks Pizza, shares how he scaled Chicago's first wood-fired brand into a multi-unit operation with restaurants, mobile pizza trucks, and Moo Joe's Ice Cream. He broke down how they: • Built repeatable systems for growth and accountability • Use weekly manager rundowns to drive clarity • Track key restaurant metrics like labor, food cost, and guest feedback • Improved their speed to lead for catering and events • Rolled out tech like Square and MarginEdge the s...
Pizza King Podcast: Empowering Pizzeria Leadership
Powered By ThrivePOS - Pizza Driven Point of Sale In this episode of The Pizza King Podcast, Tyrell Reed sits down with Carlo Bertolli of Pizza Boy Chicago to break down what it really takes to win as an independent pizzeria owner in a crowded market. Carlo shares his journey growing up in a multigenerational pizza business, learning the grind firsthand, and stepping out to build his own brand in Chicago. He explains how obsession with product, culture, and experience helped him d...
