Send us a text Year’s end is the perfect time to chase moments that help us fall in love with travel. We stitch together a lively route from New York's Erie Canal’s quiet power to Namibia’s Etosha, where elephants, zebra, and predators converge around water in an arid dreamscape. Along the way, we meet a winemaker who steers us into Spain's Alicante desert for a paella cooked over grapevines—one fire, one broth, no second chances—and learn why constraint can turn a meal into a memory th...
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Send us a text Year’s end is the perfect time to chase moments that help us fall in love with travel. We stitch together a lively route from New York's Erie Canal’s quiet power to Namibia’s Etosha, where elephants, zebra, and predators converge around water in an arid dreamscape. Along the way, we meet a winemaker who steers us into Spain's Alicante desert for a paella cooked over grapevines—one fire, one broth, no second chances—and learn why constraint can turn a meal into a memory th...
Talking Travel With Aesha Scott, Popular Yachtie On 'Below Deck Mediterranean'
Places I Remember with Lea Lane
20 minutes
1 year ago
Talking Travel With Aesha Scott, Popular Yachtie On 'Below Deck Mediterranean'
Send us a text Aesha Scott, the dynamic Chief Stew on Bravo's "Below Deck Mediterranean," takes us on a journey from her beginnings in a Kiwi fruit lab in New Zealand, to navigating the luxurious, high-stakes world of yachting. Discover her secrets to overcoming challenges with her crew and guests, propelled by her adventurous spirit. Get an insider's perspective on the pressures of guest turnover, provisioning, and filming for a hit TV series, along with her favorite yachting destinat...
Places I Remember with Lea Lane
Send us a text Year’s end is the perfect time to chase moments that help us fall in love with travel. We stitch together a lively route from New York's Erie Canal’s quiet power to Namibia’s Etosha, where elephants, zebra, and predators converge around water in an arid dreamscape. Along the way, we meet a winemaker who steers us into Spain's Alicante desert for a paella cooked over grapevines—one fire, one broth, no second chances—and learn why constraint can turn a meal into a memory th...
