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Plants: From Roots to Riches
BBC Radio 4 Extra
30 episodes
11 months ago

Kathy Willis considers our changing relationship with plants over the last 250 years - from tools to exploit, to objects of beauty, to being an essential resource we must conserve.

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All content for Plants: From Roots to Riches is the property of BBC Radio 4 Extra and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Kathy Willis considers our changing relationship with plants over the last 250 years - from tools to exploit, to objects of beauty, to being an essential resource we must conserve.

Show more...
History
Science
https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/69/f6/f2/69f6f27b-63c8-001e-4b56-e91eb8bd77f4/mza_52532302741759544.jpg/600x600bb.jpg
Green and Pleasant Lands
Plants: From Roots to Riches
14 minutes
11 years ago
Green and Pleasant Lands

Prof. Kathy Willis examines the different kinds of spiritual, physical and intellectual links that we have with the landscape and their diverse ecosystems and the extent to which they contribute to our health and well being.

As well as providing a source of inspiration and recreation there's plenty of anecdotal evidence suggesting that green spaces can make a positive contribution to our health, but what kinds of landscapes are of greatest benefit?

Kathy Willis assesses the some of the latest research assessing physiological and psychological benefits that ecosystems can provide from manicured botanical gardens to wild open countryside

With contributions from Richard Barley, director of horticulture Kew Gardens; Rachel Bragg researcher in Green Care at Essex University, Shonil Bhagwat environmental geographer at the OU, and historian Jim Endersby

Producer Adrian Washbourne.

Plants: From Roots to Riches

Kathy Willis considers our changing relationship with plants over the last 250 years - from tools to exploit, to objects of beauty, to being an essential resource we must conserve.