On this episode we have Chef Pascuale, the esteemed chef and proud owner of Ribalta, a charming Italian establishment located at 48 E 12th St in the heart of New York City, is a culinary maestro who has brought a taste of authentic Italy to the bustling streets of the Big Apple. With a passion for exquisite flavors and a commitment to quality ingredients, Chef Pascuale has curated a menu that invites diners to embark on a gastronomic journey through the diverse and rich culinary landscape of Italy. From handcrafted pasta dishes to flavorful risottos and delectable desserts, every creation at Ribalta reflects Pascuale's dedication to the art of Italian cooking. The warm and inviting ambiance of the restaurant complements the culinary experience, making Ribalta a must-visit destination for those who appreciate the finer nuances of food in the heart of New York City.