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Plugged In: the energy news podcast
Montel News
341 episodes
6 days ago
How could our Christmas leftovers, such as rejected potatoes and 'pottail' from whisky distilleries, fuel the energy transition? In our final episode for 2025, Richard sits down with a company in Scotland to discuss how they produce bio-based green chemicals from food and drink byproducts, and how these greener alternatives are already helping pharmaceutical and cosmetic industries wean off fossil fuel chemicals. Host: Richard Sverrisson - Editor-in-Chief, Montel News Contributor:...
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All content for Plugged In: the energy news podcast is the property of Montel News and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
How could our Christmas leftovers, such as rejected potatoes and 'pottail' from whisky distilleries, fuel the energy transition? In our final episode for 2025, Richard sits down with a company in Scotland to discuss how they produce bio-based green chemicals from food and drink byproducts, and how these greener alternatives are already helping pharmaceutical and cosmetic industries wean off fossil fuel chemicals. Host: Richard Sverrisson - Editor-in-Chief, Montel News Contributor:...
Show more...
Business News
Business,
News,
News Commentary
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Complex and volatile - 15-minute power auctions start
Plugged In: the energy news podcast
28 minutes
3 months ago
Complex and volatile - 15-minute power auctions start
The new 15-minute day-ahead auctions went live this week, marking one of the most significant changes in the European power market to date. In this episode - recorded 48 hours after the first auction - Richard reviews the launch with senior commentators from power exchange Nord Pool, Energy Traders Europe, and Montel Analytics. They discuss how market participants across Europe have fared under the switch to this new time resolution and why many expect market prices to continue to be volatile...
Plugged In: the energy news podcast
How could our Christmas leftovers, such as rejected potatoes and 'pottail' from whisky distilleries, fuel the energy transition? In our final episode for 2025, Richard sits down with a company in Scotland to discuss how they produce bio-based green chemicals from food and drink byproducts, and how these greener alternatives are already helping pharmaceutical and cosmetic industries wean off fossil fuel chemicals. Host: Richard Sverrisson - Editor-in-Chief, Montel News Contributor:...