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Postcards from the Kitchen
Elaine Acker
27 episodes
2 weeks ago
Welcome to Postcards from the Kitchen! Join us as we discover the people, places, and stories behind the food.
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Food
Arts,
Places & Travel,
Society & Culture
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All content for Postcards from the Kitchen is the property of Elaine Acker and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Welcome to Postcards from the Kitchen! Join us as we discover the people, places, and stories behind the food.
Show more...
Food
Arts,
Places & Travel,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/95/51/ad/9551ad65-323e-8e81-bc26-26fba350c556/mza_11488009707994385415.jpg/600x600bb.jpg
Quintessential Chocolates: Experience the Exquisite Flavors of Chocolat
Postcards from the Kitchen
31 minutes 50 seconds
1 year ago
Quintessential Chocolates: Experience the Exquisite Flavors of Chocolat

Summary


In this episode, Lecia Duke, the CEO and founder of Quintessential Chocolates Company, shares the story behind her unique and innovative chocolates. From her training by a Swiss master chocolatier to the development of her liquid center chocolates, Lecia discusses the challenges and successes she has faced throughout her 40-year career. She also gives a behind-the-scenes look at her retail store and production facility in Fredericksburg, Texas. This is the first of three episodes about foodie destinations in Fredericksburg.


You can also read the article and see photos on our BLOG.



Guests

• Lecia Duke: CEO and founder of Quintessential Chocolates Company, Incorporated


Topics discussed

• Lecia’s background and upbringing in Texas and her exposure to French language and culture

• Her move to Fredericksburg, Texas and the inspiration behind opening her retail store there

• Her training as a chocolatier by a Swiss master chocolatier and the development of her liqueur proliné

• The challenges she faced in launching her business and the expansion of her product to non-alcoholic flavors

• The unique process of creating the liquid centers for her chocolates and the technology used in her production facility

• The popularity of her chocolates and the different flavors that customers love


Key takeaways

• Lecia Duke’s career as a chocolatier spans 40 years, during which she has developed unique and innovative chocolates.

• Quintessential Chocolates Company specializes in liquid center chocolates and offers a wide range of flavors, including liqueurs, cocktails, and wine varietals.

• Lecia’s chocolates are made with high-quality ingredients and are crafted using a traditional European approach.

• The chocolates are handmade in the retail store’s production facility in Fredericksburg, Texas.

• Quintessential Chocolates Company ships its products nationwide and offers vegan and keto options.


Notable quotes

• “We make experiential chocolate. You have to experience it to understand it.” - Lecia Duke

• “When you taste good, real chocolate, properly done, who cares about the shelf life?” - Lecia Duke

• “We try to have something in the store for everyone, including vegan and keto options.” - Lecia Duke


Entities mentioned

• Quintessential Chocolates Company, Incorporated

• Chocolat (retail store)

• Fredericksburg, Texas

• Jack Daniels

• Garrison Brothers Distillery

• Lindt (chocolate company)


Keywords

chocolatier, liquid center chocolates, flavors, production facility, handmade, high-quality, European approach

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Postcards from the Kitchen
Welcome to Postcards from the Kitchen! Join us as we discover the people, places, and stories behind the food.