#64 - Dale Woerner, Redoing Red Meat Yield

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Practically Ranching

Matt Perrier

81 episodes

1 week ago

Matt will go over the high-use sires in the Dalebanks 2025 sale offering, plus give an overview of the Perrier family's breeding program and genetic selection philosophies. Don't miss the 2025 Sale, Saturday, November 22, at the ranch NW of Eureka, KS

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#64 - Dale Woerner, Redoing Red Meat Yield

Practically Ranching

1 hour 11 minutes

1 year ago

#64 - Dale Woerner, Redoing Red Meat Yield

Dr. Dale R. Woerner, Professor and Cargill Endowed Professor, Department of Animal and Food Sciences, Texas Tech University, is an academic professional and meat and food industry consultant. Dr. Woerner earned his B.S. and M.S. degrees in Animal Science, Meat and Food Industry Management from Texas Tech University in 2003 and 2005, respectively, and earned his Ph.D. in Animal Science/Meat Science from Colorado State University in 2009. He served on the faculty at Colorado State Univers...