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Preheated Baking Podcast
Andrea Ballard and Stefin Kohn
199 episodes
9 months ago
In this weekly baking podcast, co-hosts and home bakers Andrea Ballard and Stefin Kohn take listeners on a trip through their kitchens and talk about what they're baking. Stay tuned for baking recipes, listener challenges, hard-won kitchen wisdom, and lots of laughs. Follow the baking podcast on their website preheatedpodcast.com or join the Facebook baking Group Preheated! You can also find them on Instagram and Twitter at @Preheatedpod or email the hosts at hosts@preheatedpodcast.com with your baking questions or baking suggestions about future shows!
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All content for Preheated Baking Podcast is the property of Andrea Ballard and Stefin Kohn and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this weekly baking podcast, co-hosts and home bakers Andrea Ballard and Stefin Kohn take listeners on a trip through their kitchens and talk about what they're baking. Stay tuned for baking recipes, listener challenges, hard-won kitchen wisdom, and lots of laughs. Follow the baking podcast on their website preheatedpodcast.com or join the Facebook baking Group Preheated! You can also find them on Instagram and Twitter at @Preheatedpod or email the hosts at hosts@preheatedpodcast.com with your baking questions or baking suggestions about future shows!
Show more...
Food
Arts,
Education,
How To,
Leisure,
Home & Garden
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Ep 195: Peach Breakfast Bake
Preheated Baking Podcast
33 minutes 29 seconds
5 years ago
Ep 195: Peach Breakfast Bake
The hosts start the show reminding Listeners to be careful when  sampling raw dough or using raw dough or raw dough mixes in recipes. Stefin's kids' dentist gives her homemade ice cream a thumbs up. The 200th episode is rapidly approaching and the hosts are asking Listeners to share their favorite moment from the first 200 episodes. This week's recipe review is Betty Crocker’s Make Ahead Peach Breakfast Bake. Stefin made this recipe with modifications using Copycat Bisquick from Tonia at The Gunny Sack. This week's bake along is No-Knead Homemade English Muffins from Gemma Stafford over at Bigger Bolder Baking. You can read the full show notes here. Listeners, we hope our show provides a bit of respite when you need it most. Be well, and thanks for listening! Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Instagram, @preheatedpod. Listeners, you can always leave the hosts a voice mail at (802) 276-0788.Join the fun!  Amazon links are affiliate, meaning we earn a few cents from every purchase made through our link.
Preheated Baking Podcast
In this weekly baking podcast, co-hosts and home bakers Andrea Ballard and Stefin Kohn take listeners on a trip through their kitchens and talk about what they're baking. Stay tuned for baking recipes, listener challenges, hard-won kitchen wisdom, and lots of laughs. Follow the baking podcast on their website preheatedpodcast.com or join the Facebook baking Group Preheated! You can also find them on Instagram and Twitter at @Preheatedpod or email the hosts at hosts@preheatedpodcast.com with your baking questions or baking suggestions about future shows!