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Where the new voices of the culinary world share their stories and journeys in their own words.
Giovanna Musumeci is a master pastry chef and dessert empress of the highest magnitude. She is the multi-generational owner of Pasticceria Santo Musumeci a pastry and gelato shop that is arguably the heart center of Randazzo, Sicily - a small town nestled in the foothills of Mount Etna, the tallest active stratovolcano in Europe.
Prix Fixe Podcast
Where the new voices of the culinary world share their stories and journeys in their own words.
