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Where the new voices of the culinary world share their stories and journeys in their own words.
Katie Parla is a Rome-based food and beverage journalist, culinary guide, educator, award-winning cookbook author, and Emmy nominated television host. She has written, edited, or contributed to more than 30 books and co-hosts Gola, a podcast about Italian food culture.
Prix Fixe Podcast
Where the new voices of the culinary world share their stories and journeys in their own words.
