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Where the new voices of the culinary world share their stories and journeys in their own words.
Marti Buckley is an American writer, chef, and cultural expert hailing from Alabama, who has lived in Basque Country since 2010. She's the author of the acclaimed cookbooks 'Basque Country' and 'The Book of Pintxos,' each detailing and archiving the immense cultural gastronomic significance of Euskadi.
Prix Fixe Podcast
Where the new voices of the culinary world share their stories and journeys in their own words.
