In this episode we discuss the role technology has to play within the UK's aquaculture industry. We hear from Emily Underhill, senior technician and fish health coordinator, at Grieg Seafood, on her experience of trialling Smart Glasses on-farm to maintain fish health and welfare as remote support became the norm during the Covid-19 pandemic.

We also hear from Gareth Hammond, UK & Ireland area manager for Vaki Scotland, about how he sees the use of technology in aquaculture evolving to help maximise productivity and provide greater insight on fish health and performance.

Sound effects obtained from www.zapsplat.com