Product Mastery Now for Product Managers, Leaders, and Innovators
Chad McAllister, PhD
300 episodes
1 week ago
Welcome to Product Mastery Now, where you learn the 7 knowledge areas for product mastery. We teach the product management practices that elevate your influence and create products your customers love as you move toward product mastery. To learn about all seven areas and assess your strengths in product mastery, go to my website -- https://productmasterynow.com -- and click the Podcast button at the top of the page. Hosted by Chad McAllister, product management professor and practitioner.
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Welcome to Product Mastery Now, where you learn the 7 knowledge areas for product mastery. We teach the product management practices that elevate your influence and create products your customers love as you move toward product mastery. To learn about all seven areas and assess your strengths in product mastery, go to my website -- https://productmasterynow.com -- and click the Podcast button at the top of the page. Hosted by Chad McAllister, product management professor and practitioner.
572: The Hatchery Method: How Schreiber Foods uses AI to cut innovation time from months to weeks – with Melissa Pierson & Sara Stabelfeldt
Product Mastery Now for Product Managers, Leaders, and Innovators
45 minutes 53 seconds
1 week ago
572: The Hatchery Method: How Schreiber Foods uses AI to cut innovation time from months to weeks – with Melissa Pierson & Sara Stabelfeldt
Reinvented innovation sprints for lasting culture change on product management teams
Watch on YouTube
TLDR
This episode of Product Mastery Now features a conversation with Sarah Stabelfeldt, VP of Innovation, and Melissa Pierson, Innovation Programs Manager at Schreiber Foods, about building high-impact innovation processes within large organizations. The discussion centers on Schreiber Foods’ journey to revitalize their innovation culture, launch The Hatchery coaching and innovation program, and successfully integrate AI tools to accelerate value creation. Key takeaways include how to foster cross-functional collaboration, strategies for maintaining innovation momentum after sprints, and practical ways to leverage AI to free teams for more meaningful, creative work.
Introduction
Product innovation processes are quickly improving. While this is great news, most organizations don’t even have a well-defined process. In this discussion, we’re exploring how to build an innovation engine that works, delivering value to customers and to the organization, with real AI integration that cuts development time from months to weeks or even days. If you’ve ever felt like your innovation sprints lose momentum, your stakeholders resist change, or you’re not sure how to practically use AI beyond the hype, you’re not alone. These are the challenges that led a $7 billion food company to reimagine how they innovate. And, we’ll learn about the innovation approach they created, called The Hatchery, including the AI tools they use.
Our guests are both with Schreiber Foods. Sara Stabelfeldt is the VP of Innovation and was previously an Innovation Leader at Kimberly-Clark. Melissa Pierson, is the Innovation Programs Manager, who previously worked in quality systems and also held quality positions at Eli Lilly.
Summary of Concepts Discussed for Product Managers
Schreiber Foods’ Innovation TransformationSchreiber Foods is a $7 billion customer-branded food company that manufactures cheese, yogurt, cream cheese, and aseptic beverages for retailers and food service. When CEO Ron Dunford took over in 2019, he initiated a transformation to accelerate growth by amplifying innovation capability. This led to a comprehensive innovation ecosystem including core innovation (supporting existing business), adjacent innovation (new revenue streams), digital labs, corporate venture capital, and The Hatchery—an innovation approach that helps companies build practical innovation cultures and programs.
Building Culture Through the Snowball EffectSarah describes building culture as akin to building a snowball, an analogy coined by her colleague Erin Faulk. You can’t force culture by pushing too hard or it crumbles. Instead, you form it and let it roll, responding to the organizational climate, context, and people. Culture is built through repeated actions that demonstrate what’s valued, not just through messaging. This approach recognizes that innovation culture must adapt to its environment rather than being imposed from above.
The Hatchery Innovation FrameworkSara explains that The Hatchery is an innovation approach developed at Schreiber Foods to equip product managers and innovators with the tools, structure, and approach to maximize culture and impact. The program alternates between learning and doing to help teams develop, practice and embed mindsets, behaviors, and technical skills in the organization to reignite innovation journeys.
Practically implementing the Hatchery involves strategic coaching and mentoring, creating a culture of innovation, using an innovation toolbox,
Product Mastery Now for Product Managers, Leaders, and Innovators
Welcome to Product Mastery Now, where you learn the 7 knowledge areas for product mastery. We teach the product management practices that elevate your influence and create products your customers love as you move toward product mastery. To learn about all seven areas and assess your strengths in product mastery, go to my website -- https://productmasterynow.com -- and click the Podcast button at the top of the page. Hosted by Chad McAllister, product management professor and practitioner.
