Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
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Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
Send us a text Wendy and Amy take on heavy topics discussing Thirteen Reasons Why by J. Asher. We talk about story structure and symbology, as well as why such an impactful story would be banned. Pop a cork to books that can teach us to look and listen for ways to help and speak up for others. Thanks to Podcast Feedspot for helping us spread the word about our podcast! Ingredients for Today's Black Velvet Cocktail Pairing: 2 cans Guinness 1 bottle Kirkland's Prosecco Fill half c...
Prosecco N Prose | A Book Club
Send us a text Wendy and Amy wrap up the banned book season with John Green's young adult fiction, Looking for Alaska. We talk about structure, last words, book covers, and more. Pop a cork to the bonds of teen friendship! Ingredients for Today's Spiced Pear Prosecco Cocktail: 1 tbsp. super fine sugar, 1/2 tsp. ground cinnamon, 1 tbsp. ginger syrup, equal quantities of pear juice and Prosecco to fill the glass, slice of stem ginger, to garnish. Dip the rim of a champagne flue int...
