In this episode of Protein Production Technology International, Jacob Peterson, CEO and co-founder of ReMeat, discusses bold strategies to transform the cultivated meat sector. He explains how ReMeat is breaking from pharma-grade norms by leveraging beer-brewing know-how to create scalable, food-grade production systems. Jacob emphasizes the urgency of moving from lab-scale theory to commercial reality and urges the sector to shift toward collaboration over secrecy. He advocates for full-system turnkey solutions and partnerships with big food companies to accelerate market entry. With a new pilot facility launching soon, ReMeat is inviting others to test and co-develop scalable cultivated meat processes aimed at real-world adoption.