The holidays are a time for family, fun… and food! But before you dig into that turkey, casserole, or grandma’s famous pie, let’s make sure your festive feast is safe to enjoy! In this episode of Public Health Matters, host Laurie Fox sits down with Rick Schairbaum, Food Safety Program Manager at Greene County Public Health, to talk all things holiday food safety. From thawing the turkey and keeping dairy-based dishes at the right temperature, to storing leftovers safely (yes, there is a time limit!), we’re diving into the essential tips that help you prevent foodborne illness and keep your holiday gatherings happy and healthy. We’ll also take a look at how different cultures and faiths celebrate this season around the table, discuss strategies for cooking for a crowd, and share some surprising dos and don’ts you’ll definitely want to remember this year. Whether you’re hosting your first Friendsgiving, cooking for your entire extended family, or packing up meals to share with neighbors, you’ll walk away with practical tips, food safety reminders, and great resources to help you spread joy—not germs! 🎧 Tune in, learn something new, and serve up safety this holiday season!