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QSR Uncut
QSR magazine
337 episodes
6 days ago
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.
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Entrepreneurship
Arts,
Food,
Business,
Management
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All content for QSR Uncut is the property of QSR magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.
Show more...
Entrepreneurship
Arts,
Food,
Business,
Management
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b4/45/07/b44507cf-71e8-faf6-b6dc-fdb59c0d4312/mza_4477591110693202411.jpg/600x600bb.jpg
AI, Tech Stacks, and the Future of QSR Operations, with Abhinav Kapur
QSR Uncut
39 minutes
2 weeks ago
AI, Tech Stacks, and the Future of QSR Operations, with Abhinav Kapur
Bikky’s Abhinav Kapur joins QSR Uncut this week to discuss the state of tech, his journey creating a platform now being used in more than 4,000 locations, from Dave’s Hot Chicken to Bojangles, and much more. We’ll explore buzz words, reality, what’s driving guest engagement, and where the true face of innovation is materializing during one of the most dynamic consumer climates on record for restaurants.
QSR Uncut
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.