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QSR Uncut
QSR magazine
337 episodes
6 days ago
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.
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Entrepreneurship
Arts,
Food,
Business,
Management
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All content for QSR Uncut is the property of QSR magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.
Show more...
Entrepreneurship
Arts,
Food,
Business,
Management
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/b4/45/07/b44507cf-71e8-faf6-b6dc-fdb59c0d4312/mza_4477591110693202411.jpg/600x600bb.jpg
How Sonic Reached the Digital Age, and Way More
QSR Uncut
50 minutes
2 months ago
How Sonic Reached the Digital Age, and Way More
Sonic Drive-In’s former CEO Cliff Hudson and CIO Craig Miller join QSR Uncut to take listeners behind the scenes of their innovation and how the iconic brand went from a retro drive-in to a digitally advanced concept that paved the path for the modern QSR and digital-first restaurant revolution. How did they roll out groundbreaking features? What’s next for restaurants and digital growth? We get into that and much more in this wide-ranging episode featuring two of the industry’s brightest min...
QSR Uncut
Huy Do, Research & Insights Manager at Datassential, joins QSR Uncut this week to break down the hottest trends in the industry, from beverages to chicken to healthy eating to value, and much more. We’ll break down consumer feedback and research and do our best to predict what might be coming next when it comes to the always-shifting topic that is guest preference.