Rewriting the Fast-Food Flavor Rulebook, with Taco John’s Brad Bergaus

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QSR Uncut

QSR magazine

338 episodes

3 days ago

In the next episode of QSR magazine's CEO to CEO series, where we have two leading executives turn the mic on each other, Cheba Hut's Marc Torres and Toppers Pizza's Adam Oldenburg share how they rose through the ranks of their respective brands and what they're seeing in the marketplace today. They swap candid stories on leadership, operations, and much more in our longest episode yet.

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Rewriting the Fast-Food Flavor Rulebook, with Taco John’s Brad Bergaus

QSR Uncut

35 minutes

1 month ago

Rewriting the Fast-Food Flavor Rulebook, with Taco John’s Brad Bergaus

Brad Bergaus, corporate chef and director of menu innovation at Taco John’s, joins QSR Uncut to dive into how the classic chain is delivering more than just convenience to consumers. How is Taco John’s using unexpected pairings to define its own unique West-Mex flavor and stand out in the QSR space? What’s needed to appeal to Gen Z and even Gen Alpha customers? What should operators understand about using LTOs as a testing ground? We get into those questions and much more in this week’s culin...