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Of the many casualties of violent conflict, food is yet another. Michael Shaikh’s new book explains how war and genocide change what we eat.
Mars isn’t just a modern-day obsession, because we earthlings were nuts for the Red Planet more than a century ago. David Baron’s new book tells the story.
RadioWest
Of the many casualties of violent conflict, food is yet another. Michael Shaikh’s new book explains how war and genocide change what we eat.
