Rags To Dishes 98: Fearless Ikijime Stu

https://is1-ssl.mzstatic.com/image/thumb/Podcasts116/v4/3e/eb/9b/3eeb9bbf-f3e0-4e0e-4ae4-70176c79d5c8/mza_14296420152142624775.jpg/600x600bb.jpg

Rags To Dishes

102 episodes

1 week ago

Traumatized by the service industry, two former co workers (Max Messier Richter & Dan Cotter) reminisce over the war stories and horrors of kitchens they've worked in. From drug ridden dishwashers to mentally ill line cooks and everyone and thing in between Rags To Dishes dives deep into the shadows of the culinary/service industry

Food

Arts

RSS

All content for Rags To Dishes is the property of Rags To Dishes and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/40219988/40219988-1707237827947-9ab9cfa05c05c.jpg

Rags To Dishes 98: Fearless Ikijime Stu

Rags To Dishes

1 hour 42 minutes 57 seconds

1 year ago

Rags To Dishes 98: Fearless Ikijime Stu

Stu Meltzer joins the crew for episode 98 of R2D to teach us about fish and the world around the market of it. Owner of Fearless Fish Market in Providence, RI Stu is working to bring Ikijime fish to the mainstream and gives us a deep dive on the market of it and the world surrounding the method itself. Pandemic adjusting, Chicago seafood importing, and a borderline stalker former employee acting weird this episode is jam packed...

ALSO GO TO OYSTERMANIA! 10/5/2024

At Fearless Fish on Hope St.