Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food.
The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival.
Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.
Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food.
The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival.
Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.
Reaching East, the beautiful, scenic hills of Assam, calls. To celebrate Magh/Bhogali Bihu. The "Legend of Assamese Cuisine"- Jyoti Das, shares her childhood memories, traditions, and food from her mother's kitchen, with us.