Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food.
The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival.
Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.
Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food.
The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival.
Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.
Nourooz, the Irani New Year, coincides with the Spring Equinox, and is celebrated by Iranis all over the globe. Our guest, Anaida Parvaneh, a celebrity chef, among many other things, shares her ceremonial unique, magical "Haft Sin" table with us.