Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food.
The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival.
Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.
Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food.
The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival.
Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.
Arriving at the still chilly North India, crisp, cold breeze, warm bonfires, and a feeling of sharing and community abound. Anju Verma, our guest from Gurgaon in Haryana, shares her memories, traditions, and of course, her favourite recipe