Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food.
The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival.
Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.
Payal Kapoor's new series "Festivals Of India", takes you through a beautiful journey celebrating the diversity of Indian festivals. Filled with personal stories, and anecdotes, every episode is a colourful expression of traditions, rituals, and food.
The stories are interwoven with narratives around special foods, ingredients, and of course favourite recipes. Every episode has a guest who gives you a peek into their own celebrations, and memories associated with a festival.
Sit back and enjoy this automatic journey at Rasoi Ke Rahasya.
Our guest for this episode-Shehrezadd, talks to us about the practice of fasting through the month of Ramzan, the various routines followed, and some traditional food she serves for Sehri and Iftar.