We think you should be able to hear from the real people who grow your food. So we’re giving you a look directly into their world: why they’ve devoted their lives to growing food, how they tackle the challenges they face every day, and what fears keep them up at night.
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We think you should be able to hear from the real people who grow your food. So we’re giving you a look directly into their world: why they’ve devoted their lives to growing food, how they tackle the challenges they face every day, and what fears keep them up at night.
Despite having no background in dairy farming, Norma Ruiz had the courage to take over a Bow, Washington creamery and dairy, learning as she went.
We visit the farm and learn how she raises cows, producing milk to make artisanal cheeses at Golden Glen Creamery, just a stone's throw from shores of Puget Sound.
Real Food Real People
We think you should be able to hear from the real people who grow your food. So we’re giving you a look directly into their world: why they’ve devoted their lives to growing food, how they tackle the challenges they face every day, and what fears keep them up at night.
