Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
Donna Goldman
45 episodes
4 days ago
I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
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I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
3 minutes
2 years ago
Avocado & Grapefruit Salad Lunch
It’s a three minute minisode my friends. Avocado and grapefruit salad lunch with a simple pear juice dressing and I’m perfectly satiated. I did this all while doing my laundry. I made the salad, dressing and ate it during the wash cycle. Now with my beautifully cleaned white shirts in the dryer I just made this minisode. I couldn’t love this more. Absolutely no food packaging waste and I use Earth Breeze to wash my laundry. Must jump. Pls share this with your friends. Subscribing is a huge h...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
