Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
Donna Goldman
45 episodes
4 days ago
I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
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I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
7 minutes
1 year ago
It's a Two4! Cauliflower Risotto & Potato Latkes
The episode is 7 minutes. It's fun and I share a hint about the next piece I'm working on towards the end of this episode. Please, if you will, if even one person shares about this podcast with a friend and they tune in it can make a big difference. Become a subscriber YipPEE. That's a big plus, it's a huge help to me. Any questions: please drop me a line on: D@recipes4survival. I'm probably THE ONLY PERSON/business that does NOT have an opt-in on my webpage. It's a great visit with lots ...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
