Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
Donna Goldman
45 episodes
4 days ago
I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
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I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
Magic happens when you cook with what's already in your pantry.
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
17 minutes
7 months ago
Magic happens when you cook with what's already in your pantry.
When two friends with a passion for food connect over a simple soup recipe, they unlock a treasure trove of wisdom about resourceful cooking that feels particularly relevant in today's economy. Listen in on a kitchen conversation that just might transform how you think about cooking. The heart of this discussion centers on the beauty of improvisational cooking – making magic with whatever ingredients you have on hand. From reviving floppy celery stalks to transforming a leftover rotisse...
Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips
I made a rich, zero-waste mushroom soup by dry-searing slices of one of three King Oyster Mushrooms. I sweat onions in a knob of algae butter a friend brought me from France with the thought that it would add to the earthyness of the soup and Yes Sirree indeed it did! Then I crumbled a vegetable bouillon cube into processed mushrooms and onions, about two Tspoons of flour, white wine, tamari, and Worcestershire sauce and stirred gently occassionally over a medium flame. Smal...
