The regenagri podcast explores the future of farming and the hot topics surrounding the global movement of regenerative agriculture, with industry experts.

In episode 16, Harry Farnsworth, sustainable agriculture projects lead at Control Union UK, welcomes Dominie Fearn, founder of the sustainable ready meal supplier, Wild Hare, to the podcast.

Wild Hare’s latest range, which includes regenagri certified beef, has just been launched to Ocado, making it available for home delivery through a nationwide supermarket – a huge step for regeneratively farmed food to break into the convenience market.

Dominie shares insight into how Wild Hare reached this point, including thoughts on the role of certification, retailers’ requirements and what the future may hold for regeneratively farmed convenience food.