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Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.
Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH
Regenerative Baking
40 minutes 35 seconds
1 month ago
Regenerative Baking #24: Amy Smith of Native Seeds/SEARCH
What is a seed bank if not both the original economy AND a model for a regenerative economy? The seeds are saved, shared with farmers and gardeners, and then as the crops grow, a portion of those seeds also get saved and re-circulated. In this week's episode, Dressler is joined by Amy Smith, the E-Commerce Manager of Native Seeds/SEARCH in Tucson, Arizona.
Native Seeds/SEARCH was founded in 1983 in response to the concern of farmers, gardeners, Indigenous community members, and conservationists about the loss of seed diversity. They currently steward more than 1800 regional seed varieties in a climate-controlled seed bank, all of which are uniquely adapted to the arid landscapes that extend from southern Colorado to central Mexico. Tune in for a discussion about Southwest agriculture, harvesting mesquite pods, the importance of arid-adapted seeds as the climate warms, the resurgence of Sonoran White Wheat, and so much more.
Regenerative Baking
Dressler Parsons, a pastry cook, enlists the help of food, farming, and sustainability experts to design a climate-friendly bakery of the future.