In this episode of Regenerative Renegades, host Matt Maier sits down with Todd Lein, Thousand Hills’ first employee and longest-tenured team member, to reflect on more than 22 years of regenerative agriculture in action. Todd shares an inside look at the early days of Thousand Hills and the challenges of championing grass-fed beef long before it was mainstream. He and Matt also discuss the evolution of regenerative farming practices, the role of conservation and community, and why a strong la...
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In this episode of Regenerative Renegades, host Matt Maier sits down with Todd Lein, Thousand Hills’ first employee and longest-tenured team member, to reflect on more than 22 years of regenerative agriculture in action. Todd shares an inside look at the early days of Thousand Hills and the challenges of championing grass-fed beef long before it was mainstream. He and Matt also discuss the evolution of regenerative farming practices, the role of conservation and community, and why a strong la...
Jessica Wright and Scott Dicker: Informing Wellness Trends and Conscious Consumption
Regenerative Renegades
1 hour 6 minutes
1 month ago
Jessica Wright and Scott Dicker: Informing Wellness Trends and Conscious Consumption
In this episode of Regenerative Renegades, host Matt Maier sits down with SPINS leaders Jessica Wright, Vice President of Product Intelligence at SPINS, and Scott Dicker, Director of Market Insights at SPINS. SPINS is an industry-leading data and product intelligence company that connects shopper values to product innovation across the natural, organic, and wellness marketplace. Together, they break down what SPINS' real-time retail data reveals about today's conscious consumers— from rising ...
Regenerative Renegades
In this episode of Regenerative Renegades, host Matt Maier sits down with Todd Lein, Thousand Hills’ first employee and longest-tenured team member, to reflect on more than 22 years of regenerative agriculture in action. Todd shares an inside look at the early days of Thousand Hills and the challenges of championing grass-fed beef long before it was mainstream. He and Matt also discuss the evolution of regenerative farming practices, the role of conservation and community, and why a strong la...
