Restaurant phones never stop ringing, but you cannot afford to miss a single call. In this episode of Restaurant Leaders Unplugged, Randall Hom from Hosty AI shares how he went from stressed-out operator in San Francisco to building an AI voice assistant that answers calls, protects hospitality, and turns missed calls into real revenue. Randall walks us through: Growing up in a family of operators and launching his own restaurant, BackpackThe pain of having calls forwarded to his cell, even o...
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Restaurant phones never stop ringing, but you cannot afford to miss a single call. In this episode of Restaurant Leaders Unplugged, Randall Hom from Hosty AI shares how he went from stressed-out operator in San Francisco to building an AI voice assistant that answers calls, protects hospitality, and turns missed calls into real revenue. Randall walks us through: Growing up in a family of operators and launching his own restaurant, BackpackThe pain of having calls forwarded to his cell, even o...
Legendary Restaurateur Bob Sambol Shares 50 Years of Wisdom
Restaurant Leaders Unplugged
45 minutes
4 months ago
Legendary Restaurateur Bob Sambol Shares 50 Years of Wisdom
In this episode of Restaurant Leaders Unplugged, I sit down with Bob Sambol, founder of Bob’s Steak & Chop House, to unpack his remarkable journey from working in his father’s bar to running one of the most respected steakhouses in the country. Bob shares hard-won lessons on leadership, building a loyal team, scaling with consistency, and the simple business philosophy that’s kept him thriving for over 30 years. If you’re a restaurant operator or aspiring entrepreneur, you’ll walk away wi...
Restaurant Leaders Unplugged
Restaurant phones never stop ringing, but you cannot afford to miss a single call. In this episode of Restaurant Leaders Unplugged, Randall Hom from Hosty AI shares how he went from stressed-out operator in San Francisco to building an AI voice assistant that answers calls, protects hospitality, and turns missed calls into real revenue. Randall walks us through: Growing up in a family of operators and launching his own restaurant, BackpackThe pain of having calls forwarded to his cell, even o...
