Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision. After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that defined the city’s dining scene. Babak talks about the moments operators never admit publicly: – The lowest point where he almost walked away – Flooding an entire dining room and owning the fallout – Reinventing concepts while everyone else plays it safe...
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Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision. After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that defined the city’s dining scene. Babak talks about the moments operators never admit publicly: – The lowest point where he almost walked away – Flooding an entire dining room and owning the fallout – Reinventing concepts while everyone else plays it safe...
In this episode of Restaurant Misfits, we uncover the game-changing potential of influencer marketing for restaurants and brands. Joining us is Olivia Ormos, a Miami-based entrepreneur and founder of Maven, the innovative platform connecting brands with top influencers.From launching successful initiatives like Model Volleyball to crafting influencer-driven experiences that captivate audiences, Olivia shares her journey and actionable strategies to help restaurants thrive in today’s competiti...
Restaurant Misfits
Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision. After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that defined the city’s dining scene. Babak talks about the moments operators never admit publicly: – The lowest point where he almost walked away – Flooding an entire dining room and owning the fallout – Reinventing concepts while everyone else plays it safe...
