Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision. After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that defined the city’s dining scene. Babak talks about the moments operators never admit publicly: – The lowest point where he almost walked away – Flooding an entire dining room and owning the fallout – Reinventing concepts while everyone else plays it safe...
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Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision. After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that defined the city’s dining scene. Babak talks about the moments operators never admit publicly: – The lowest point where he almost walked away – Flooding an entire dining room and owning the fallout – Reinventing concepts while everyone else plays it safe...
In this episode I meet with Travis “T-Bone” Talbot.Here are some of the topics we explore:- Creating the perfect menu and the psychology behind it.- Social media and why it's important - Changes in consumer behavior If you want to learn more about Travis and his company Change Network, head on over to:https://changenetwork.io/
Restaurant Misfits
Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision. After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that defined the city’s dining scene. Babak talks about the moments operators never admit publicly: – The lowest point where he almost walked away – Flooding an entire dining room and owning the fallout – Reinventing concepts while everyone else plays it safe...
