If catering makes more money with less overhead, why doesn’t everyone do it? In this episode of Restaurant Punk, we dig into the business realities behind catering: profit margins, staffing, communication challenges, ghost kitchens, and why most chefs still chase the restaurant dream despite the math. From small drop-off events to 300+ person weddings, we talk about what actually matters: good food, good music, a solid bar, and flawless execution under pressure. Smart, honest, and essential l...
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If catering makes more money with less overhead, why doesn’t everyone do it? In this episode of Restaurant Punk, we dig into the business realities behind catering: profit margins, staffing, communication challenges, ghost kitchens, and why most chefs still chase the restaurant dream despite the math. From small drop-off events to 300+ person weddings, we talk about what actually matters: good food, good music, a solid bar, and flawless execution under pressure. Smart, honest, and essential l...
Restaurant Hiring Red Flags: What Managers Really Notice
Restaurant Punk
21 minutes
3 months ago
Restaurant Hiring Red Flags: What Managers Really Notice
Hiring in the restaurant industry is tough—and sometimes the biggest red flags show up before a new employee even starts. In this episode of Restaurant Punk, the crew gets real about the warning signs they’ve seen in interviews: bad hygiene, showing up late, sketchy resumes, trauma-dumping, and even wild excuses like “my cat attacked me.” We dig into what managers actually notice first, when to trust your gut, and why some risks pay off while others blow up in your face. Whether you’re runnin...
Restaurant Punk
If catering makes more money with less overhead, why doesn’t everyone do it? In this episode of Restaurant Punk, we dig into the business realities behind catering: profit margins, staffing, communication challenges, ghost kitchens, and why most chefs still chase the restaurant dream despite the math. From small drop-off events to 300+ person weddings, we talk about what actually matters: good food, good music, a solid bar, and flawless execution under pressure. Smart, honest, and essential l...
