Have you ever wondered why restaurants sometimes buy supplies from Costco, Sam’s Club, or the local grocery store instead of a distributor? The Restaurant Punk crew breaks down how food costs work behind the scenes, and spoiler alert - it’s nothing like customers imagine. From dealing with slow-season ordering, case sizes that don’t match menu needs, storage limitations, and fluctuating distributor prices, the team explains why retail runs are sometimes the smarter move. They also get into th...
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Have you ever wondered why restaurants sometimes buy supplies from Costco, Sam’s Club, or the local grocery store instead of a distributor? The Restaurant Punk crew breaks down how food costs work behind the scenes, and spoiler alert - it’s nothing like customers imagine. From dealing with slow-season ordering, case sizes that don’t match menu needs, storage limitations, and fluctuating distributor prices, the team explains why retail runs are sometimes the smarter move. They also get into th...
The Great Egg Debate: Hard-Boiled, Scrambled, or… in a Sock?!
Restaurant Punk
16 minutes
3 months ago
The Great Egg Debate: Hard-Boiled, Scrambled, or… in a Sock?!
From silky Japanese omelets to crispy diner eggs—and even a bizarre sock-spun yolk hack—Nick, Nikos, and Peter go all-in on the most versatile ingredient in the kitchen: the egg. In this episode of Restaurant Punk, you’ll hear: · The perfect hard-boiled egg method (vinegar or no vinegar?) · Why some chefs love crispy egg edges and others can’t stand them · The surprising symbolism of eggs across cultures and traditi...
Restaurant Punk
Have you ever wondered why restaurants sometimes buy supplies from Costco, Sam’s Club, or the local grocery store instead of a distributor? The Restaurant Punk crew breaks down how food costs work behind the scenes, and spoiler alert - it’s nothing like customers imagine. From dealing with slow-season ordering, case sizes that don’t match menu needs, storage limitations, and fluctuating distributor prices, the team explains why retail runs are sometimes the smarter move. They also get into th...
