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Restaurant Rewind
Restaurant Business Online
128 episodes
1 week ago
The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.
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History
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All content for Restaurant Rewind is the property of Restaurant Business Online and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.
Show more...
History
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Has there ever been a CEO change as bold as Starbucks' appointment of Brian Niccol?
Restaurant Rewind
9 minutes 37 seconds
1 year ago
Has there ever been a CEO change as bold as Starbucks' appointment of Brian Niccol?

Starbucks’ coup in stealing Brian Niccol from Chipotle to serve as CEO had the restaurant industry abuzz this week. Seldom has the restaurant industry been as enthralled by an executive change. Or maybe we should say never. Has there ever been a high-level appointment that matched the sizzle of this one?

This week’s episode of Restaurant Rewind aims to answer that question. We look at the two high-level stunners that struck us as the only other contenders for being remembered as the most intriguing leadership transfer the business has ever seen.

Trying to guess which two they might have been? Here’s a hint: One happened 40 years ago, and the other about 30.

Better yet, just hit Play for a sample of the drama those two appointments sparked. You’ll also learn a little about Niccol that didn’t come out in the torrent of coverage his recruitment generated.

Restaurant Rewind
The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.