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Restaurant Rewind
Restaurant Business Online
128 episodes
6 days ago
The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.
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History
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All content for Restaurant Rewind is the property of Restaurant Business Online and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.
Show more...
History
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If past is prologue, what's next for Jersey Mike's?
Restaurant Rewind
9 minutes 40 seconds
1 year ago
If past is prologue, what's next for Jersey Mike's?

Even after a year of hints that a deal might be in the works, Monday’s announcement of a change in control at Jersey Mike’s was a stunner, particularly for anyone who’s kept close watch on the sandwich chain. Few decisions of import have been made without the active involvement of owner Peter Cancro, the sixtysomething who’s been running the operation since he was 17. What happens now, with a sharp-penciled co-owner having a loud say on the brand’s direction?
The answer is suggested in both Jersey Mike’s history and accounts of past private-equity mega-deals. This week’s edition of Restaurant Rewind, a podcast that plumbs the past for color on what’s happening in the industry today, zeroes in on those indicators. 
The episode looks at Cancro’s leadership style and speculates about how that might mesh with oversight from the world’s largest private-equity firm. Give a listen for a deeper understanding of one of the biggest deals in the industry’s history. 

Restaurant Rewind
The industry’s past is packed with tales of scoundrels and heroes, big thinkers and pinheads, colossal successes and dismal failures, breakthrough moves and self-inflicted destruction. Few soap operas pack as much color and drama. Yet those yellowed snapshots provide insights relevant to the challenges of today. Join Peter Romeo, a 41-year veteran of the business with a penchant for restaurant history, as he explores those pivotal moments from the past.