Science and industry have much to gain from working more closely together. But their methods and expectations can sometimes feel worlds apart. What makes them so different and what is needed to create more successful collaborations?

In this episode Lisen Schultz, deputy director of transdisciplinarity at the Stockholm Resilience Centre talks to colleague Henrik Österblom and Darian McBain, director for corporate affairs and sustainability at Thai Union, the world’s largest canned tuna producer. Together they share thoughts and experiences on how it is working together to make the world’s largest seafood companies more sustainable.

More information, including links to mentioned publications: https://rethink.earth/what-it-takes-to-make-science-and-business-connect/

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