In this episode, Paul speaks with Ryan from Earthed Up about the history and principles of permaculture, exploring its origins with indigenous communities and its evolution in modern agriculture. They discuss the contrast between permaculture and monoculture, highlighting the ethical foundations of permaculture, including earth care, people care, and fair shares. Ryan explains how permaculture can contribute to sustainability and resilience in food systems and how individuals can engage with permaculture practices, regardless of their gardening experience. The conversation also touches on the future of permaculture, government support, and the importance of localised, community-driven solutions to environmental challenges.Key Topics:Historical Roots of Permaculture:Indigenous practices and their relationship with nature.The emergence of permaculture in the 1970s, led by Bill Mollison and David Holmgren in Australia.Transition from permanent agriculture to permanent culture.Principles of Permaculture:The integration of ethics and practical design.Importance of biodiversity and natural ecosystems in farming.Challenges and Solutions:The efficiency of monoculture farming vs. permaculture.Economic factors influencing farming practices.Engagement in Permaculture:Overcoming the myth that you need 'green fingers' to participate.The importance of building community and sharing knowledge.Future of Permaculture:The role of government support and local initiatives.Collective responsibility for sustainable living and reducing waste.Quotes:“The only ethical decision is to take responsibility for our own existence and that of our children.” – Ryan“There’s no such thing as waste because in nature there is no such thing as waste.” – RyanCall to Action: Listeners are encouraged to explore permaculture principles, engage with local communities, and visit Earthed Up for resources and support in their journey towards sustainable living.