Episode Summary:In this episode of Rethink What Matters, host Paul speaks with Zale Tabakman, the President of Local Grown Salads, about the innovative world of indoor vertical farming. Based in Philadelphia, Local Grown Salads aims to revolutionise how we source and consume fresh produce by creating local, sustainable farming solutions that cater directly to urban consumers.Zale shares insights into the company’s technology-driven approach to farming, which includes private label and licensed indoor farms designed to reduce the carbon footprint associated with transporting produce. He emphasizes the freshness and variety of products available through their systems, which can deliver harvests within two hours of cutting.Key Quotes:On Local Grown Salads' Vision:“Our vision is to feed the world healthy food that is grown sustainably.”On Reducing Carbon Footprint:“If you can get rid of that movement, you can do an immediate fifty percent reduction in the carbon footprint.”On Freshness and Quality:“A fresh vegetable and a three-day-old vegetable do not taste the same. We can harvest and deliver within two hours.”On the Benefits of Indoor Vertical Farming:“We don’t use any pesticides, fungicides, or herbicides. It’s just pure vegetable.”On the Importance of Organic Sources:“If we move... and you use an organic source nitrogen, you will instantly reduce the carbon footprint of the entire world.”Discussion Points:Indoor Vertical Farming Explained: Zale provides a clear definition of indoor vertical farming and how it differs from traditional greenhouses. The use of LED lighting in controlled environments allows for year-round production without the environmental limitations of outdoor farming.Technology Integration: The conversation dives into how Local Grown Salads incorporates technology to optimise farming practices, including the transformation of old buildings into productive farms. This approach not only utilises existing structures but also supports urban revitalisation.Economic Viability: Zale discusses the financial aspects of indoor vertical farming, stressing that it can be a lucrative venture for those who may not be traditional farmers but wish to engage in the food industry.Sustainability Practices: The episode highlights the sustainable practices that set Local Grown Salads apart, including the elimination of chemical pesticides and a commitment to local produce.Customer Demand for Fresh Produce: Zale explains the changing consumer preferences towards organic and locally sourced foods, pointing out that customers are increasingly seeking fresher, pesticide-free options.Conclusion:This episode with Zale Tabakman sheds light on the future of agriculture and the role that indoor vertical farming can play in creating a sustainable food system. Listeners gain insights into the business model of Local Grown Salads and the impact that such innovations can have on local economies and environmental health.Join us next time on Rethink What Matters as we continue to explore the intersection of ecology and economy in pursuit of sustainable solutions.