"It was a dose of courage for troops. It was a substitution for unclean water, a form of payment, and daily rations. They also used it as an incentive for taking on difficult tasks." In this episode of Revolution Revisited™, host Maggie Creech explores the vital role that taverns, breweries, and distilleries played in both colonial and revolutionary Virginia. Featuring insights from Annie Tobey, a writer and editor, and Barry Haneberg, a distiller and historian, the discussion covers the evolution of alcohol production, the gendered aspects of brewing, and the central place of taverns in social and political life. The episode delves into the traditional and practical uses of alcohol in colonial Virginia, the role of women in brewing and distillation, and how the revolutionary war accelerated the transition of alcohol production from domestic to industrial spheres. Taverns are examined as social and political hubs where community life flourished and revolutionary ideas were exchanged. Key topics include colonial regulations, the impact of British taxes on molasses and rum, and the significant role of spirits as rations, incentives, and morale boosters for Revolutionary soldiers. The episode concludes by emphasizing the central role of taverns in the communal and political life of the colonies. Guests: Annie Tobey, Writer and Editor Barry Haneberg, Distiller & Historian Timestamps: 00:00 Introduction 00:39 Colonial Taverns: The Heart of Community Life 01:50 Brewing and Distillation in Early America 04:49 The Role of Women in Brewing and Taverns 06:05 Taverns as Revolutionary Hubs 09:00 Colonial Regulations and Tavern Culture 14:45 The Importance of Rum and the Molasses Act 19:35 Alcohol in the Continental Army 21:28 Conclusion and Credits