A chef who earned three Michelin stars rides shotgun and tells us what the kitchen really costs. From LA’s chef-driven rooms to Georgetown’s corporate engines, we talk about the shock of rigid menus, 365-day schedules, and why predictable service can drain creative fire. It’s a candid, street-level look at how a master builds a career, pays dues, and decides when prestige stops paying the bills. Hit play for a ride through craft, commerce, and taste—from three-star plating to Taco Bell ...
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A chef who earned three Michelin stars rides shotgun and tells us what the kitchen really costs. From LA’s chef-driven rooms to Georgetown’s corporate engines, we talk about the shock of rigid menus, 365-day schedules, and why predictable service can drain creative fire. It’s a candid, street-level look at how a master builds a career, pays dues, and decides when prestige stops paying the bills. Hit play for a ride through craft, commerce, and taste—from three-star plating to Taco Bell ...
Backseat TikTok Pitch | Please Don't Take My Kidney
RideShare RoadTalk: Conversations In Motion
13 minutes
3 weeks ago
Backseat TikTok Pitch | Please Don't Take My Kidney
Ever had passengers pitch you so hard you reconsider your whole content strategy at a red light? That’s exactly what happens when a Richmond content creator Lexi Lawson climbs into the backseat, maps out where to eat downtown, and then pivots into a relentless, hilarious push to get me on TikTok. What starts as a conversational tour of RVA’s food scene—Little Nickel’s infamous nachos and Carolina-tinged barbecue—quickly becomes a masterclass in building a real audience with blunt, ball bustin...
RideShare RoadTalk: Conversations In Motion
A chef who earned three Michelin stars rides shotgun and tells us what the kitchen really costs. From LA’s chef-driven rooms to Georgetown’s corporate engines, we talk about the shock of rigid menus, 365-day schedules, and why predictable service can drain creative fire. It’s a candid, street-level look at how a master builds a career, pays dues, and decides when prestige stops paying the bills. Hit play for a ride through craft, commerce, and taste—from three-star plating to Taco Bell ...
