A chef who earned three Michelin stars rides shotgun and tells us what the kitchen really costs. From LA’s chef-driven rooms to Georgetown’s corporate engines, we talk about the shock of rigid menus, 365-day schedules, and why predictable service can drain creative fire. It’s a candid, street-level look at how a master builds a career, pays dues, and decides when prestige stops paying the bills. Hit play for a ride through craft, commerce, and taste—from three-star plating to Taco Bell ...
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A chef who earned three Michelin stars rides shotgun and tells us what the kitchen really costs. From LA’s chef-driven rooms to Georgetown’s corporate engines, we talk about the shock of rigid menus, 365-day schedules, and why predictable service can drain creative fire. It’s a candid, street-level look at how a master builds a career, pays dues, and decides when prestige stops paying the bills. Hit play for a ride through craft, commerce, and taste—from three-star plating to Taco Bell ...
Say Your Name | Power, Etiquette, and Tension in 42 Seconds
RideShare RoadTalk: Conversations In Motion
4 months ago
Say Your Name | Power, Etiquette, and Tension in 42 Seconds
Today we’re diving into a moment that every rideshare driver knows too well — that tense second when a passenger walks up, flings open the door, and says, “What’s your name?” — like they’re TSA, and you’re trying to sneak onto a flight. It’s a power move, it’s rude, and — frankly — it flips the script on how this interaction is supposed to work. The app tells the rider the driver’s name, car, and plate number. But drivers? They get a first name and a blurry profile pic… maybe. So who should b...
RideShare RoadTalk: Conversations In Motion
A chef who earned three Michelin stars rides shotgun and tells us what the kitchen really costs. From LA’s chef-driven rooms to Georgetown’s corporate engines, we talk about the shock of rigid menus, 365-day schedules, and why predictable service can drain creative fire. It’s a candid, street-level look at how a master builds a career, pays dues, and decides when prestige stops paying the bills. Hit play for a ride through craft, commerce, and taste—from three-star plating to Taco Bell ...
