Episode 2: Wholewheat Reinvented

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Rise, flour and business power

Fresh Insights from dsm-firmenich

3 episodes

1 week ago

Explore the art of baking innovation with "Rise, Flour and Business Power." Dive into expert insights on enhancing taste and texture; extending shelf life; and fortifying bakery, bars, and confectionery products. Discover how to tackle key industry challenges with cutting-edge enzymes and flavor solutions while tapping into key consumer trends like cleaner labels and that fresh, home-baked feel. So join us – and elevate your baked goods with the expertise and creativity of dsm-firmenich. Website: https://bit.ly/3PMpCjd LinkedIn: https://bit.ly/3EgYAxM

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Episode 2: Wholewheat Reinvented

Rise, flour and business power

18 minutes 9 seconds

9 months ago

Episode 2: Wholewheat Reinvented

Learn how Judith van Peij and the dsm-firmenich team are helping bakers worldwide transform wholewheat bread with enzyme solutions that overcome dough stickiness and enhance loaf volume in a label-friendly way – all while achieving the ideal balance of taste, texture, and health.

Download our Digest summarizing this podcast:

Baking The Digest

Judith Visser's LinkedIn:https://bit.ly/3EhgBMp

Show Links:

Website:https://bit.ly/3PNHHO4

dsm-firmenich LinkedIn: https://bit.ly/3EgYAxM