What’s the difference between being an enthusiast and a critic? Can you love something - really love it - without being pretentious about it? In this episode, Sarah and I head to the Guinness Open Gate Brewery in Chicago to wrestle with a question that’s been nagging me for weeks: what’s the fine line between appreciation and snobbery? Along the way, I talk with Dylan Quinn and Jeremy Schultz from the Guinness team about beer, comparison, and the myth of the “expert.” This one’s about more than beer. It’s about passion, humility, identity - and learning to enjoy the pour without putting yourself on a pedestal. 📍Guinness Open Gate Brewery, Chicago, USA https://www.thecuriouspod.com/questions/guinnesschicago   ※    Dylan Quinn: https://www.instagram.com/dq_art207 Jeremy Schultz: https://www.instagram.com/thejeremyschultz   ※    -  The Map Of Recording Locations: www.thecuriouspod.com/map - The Podcast Hotline: (612) 584-9330 - Thank you to Wild Pony for the theme song to our Daily Guinness episodes.   ※    Thank you to this episode’s sponsors:   -  “INGLOURIOUS PODCASTERS” (My Podcast Templates & Tutorial)  therobmorgan.com/podcasttemplates   - Tom Bihn Travel Bags: www.tombihn.com     Search Tags: beer culture, guinness brewery, open gate chicago, beer podcast, enthusiast vs critic, creative identity, passion vs pretension, travel storytelling, guinness storehouse, craft beer lovers, drinking rituals, artist mindset, comparison trap, mystical hedonism, chicago beer scene, creative philosophy, pub culture, thoughtful drinking